What’ On Our Plate?

Hors d’oeuvres! Feel good AND enjoy happy hour this Thursday DEFINE foods style! Quality ingredients makes for easy building appetizers.

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DEFINE foods presents Happy Hour With Natural Foods Chef,  Erin Stewart

Thursday, March 28, 2013 – DEFINE west university from 5:45 pm – 7:00pm 

In the spirit of rodeo season, come hang your hat & celebrate all things Texan at our DEFINE foods Hoedown Happy Hour! Learn how to create sophisticated hors d’oeuvres that are simple to prepare, all out of products grown or produced locally. Farm-to-table at its best, a wonderful chance to spend time with friends and support our Houston farmers through Urban Harvest.

Cost: $65.00 per person Includes: Wine, Hors d’oeuvres & Cooking Demonstration taught by Chef Erin Stewart  Register Here  

 

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