Tipful Tuesday: The Burger Alternative

My good friend Chris is always working up fun new recipes and searching for healthy alternatives to our “not-so-healthy” favorites.

He recently shared a yummy recipe that is quick and delicious: the Salmon Burger.  Salmon, more specifically, wild Alaskan salmon, is a great source of omega 3’s which are very beneficial for the heart and our skin.  Check out this delicious recipe and see those fine lines start disappearing!

Salmon burgers:

  • 1/4 cup light soy sauce
  • 3 TBSP black sesame seeds
  • 2 green onions chopped
  • 2 TBSP sambal chili paste
  • 1/4 cup breadcrumbs

Combine above in a food processor

Form 3 patties

Cook on medium head in a non-stick skillet sprayed with cooking spray. Cook approximately 5 min per side

Wasabi Mayo:

  • 1/2 cup light mayo
  • 3 TBSP wasabi paste
  • 3 TBSP soy sauce
  • Wisk together (update proportions to taste)
  • Slice english cucumbers and avocado very thinly
  • Assemble burger on wheat bun, top with Wasabi mayo and vegetables

2 Responses to “Tipful Tuesday: The Burger Alternative”

  1. Amy Matkins says:

    Hank,

    Great recipe! One silly question- does this call for canned salmon as I suspect?

    Many thanks and keep the recipe’s coming!

    Amy

  2. Hank says:

    You could use canned salmon. But, you can also use fresh salmon. If you buy it in a can, be sure you get Alaskan Salmon!

    Thanks!
    -Hank

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