
Tipful Tuesday: The Burger Alternative
My good friend Chris is always working up fun new recipes and searching for healthy alternatives to our “not-so-healthy” favorites.
He recently shared a yummy recipe that is quick and delicious: the Salmon Burger. Salmon, more specifically, wild Alaskan salmon, is a great source of omega 3’s which are very beneficial for the heart and our skin. Check out this delicious recipe and see those fine lines start disappearing!
Salmon burgers:
- 1/4 cup light soy sauce
- 3 TBSP black sesame seeds
- 2 green onions chopped
- 2 TBSP sambal chili paste
- 1/4 cup breadcrumbs
Combine above in a food processor
Form 3 patties
Cook on medium head in a non-stick skillet sprayed with cooking spray. Cook approximately 5 min per side
Wasabi Mayo:
- 1/2 cup light mayo
- 3 TBSP wasabi paste
- 3 TBSP soy sauce
- Wisk together (update proportions to taste)
- Slice english cucumbers and avocado very thinly
- Assemble burger on wheat bun, top with Wasabi mayo and vegetables
2 Responses to “Tipful Tuesday: The Burger Alternative”
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Hank,
Great recipe! One silly question- does this call for canned salmon as I suspect?
Many thanks and keep the recipe’s coming!
Amy
You could use canned salmon. But, you can also use fresh salmon. If you buy it in a can, be sure you get Alaskan Salmon!
Thanks!
-Hank