What’s On Our Plate?

HAPPY HOEDOWN2

In the spirit of rodeo season, come hang your hat & celebrate all things Texan at our DEFINE foods Hoedown Happy Hour! Learn how to create sophisticated hors d’oeuvres that are simple to prepare, all out of products grown or produced locally. Farm-to-table at its best, a wonderful chance to spend time with friends and support our Houston farmers through Urban Harvest.

WHEN: Thursday, March 28th, 5:45 pm – 7:00pm

WHERE: DEFINE west university

COST: $65.00 per person

Includes:

Glass of wine , Hors d’oeuvres & Cooking Demonstration taught by Chef Erin Stewart

REGISTER HERE to join as at the barre!

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