What’s On Our Plate?
In the spirit of rodeo season, come hang your hat & celebrate all things Texan at our DEFINE foods Hoedown Happy Hour! Learn how to create sophisticated hors d’oeuvres that are simple to prepare, all out of products grown or produced locally. Farm-to-table at its best, a wonderful chance to spend time with friends and support our Houston farmers through Urban Harvest.
WHEN: Thursday, March 28th, 5:45 pm – 7:00pm
WHERE: DEFINE west university
COST: $65.00 per person
Glass of wine , Hors d’oeuvres & Cooking Demonstration taught by Chef Erin Stewart
REGISTER HERE to join as at the barre!
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